WINE, OUZO & SOUMA
This area is very attractive and it is the second most popular after the South East Area, where Pythagorion and the airport are.
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Kokkari has a great beach but it is also the ideal place to stay if you are a fan of the most amazing beaches nature gifted Samos with (Lemonakia and Tsamadou).
Koper, Izola, Strunjan, Portorož … early morning January sun gradually paints the horizon in ever warmer tones, while the sea’s surface is smooth as glass, deceptively inviting. Placid apathy lies on the Sečovlje salt-pans with a single grey heron flying over the pools and canals. Dry rushes slowly bend in the cold wind coming from the sea.
It seems as if time has stopped here. It truly has. The Sečovlje and smaller Strunjan salt-pans are the only salt-pans in this part of the Adriatic Sea, where salt is still harvested manually with traditional tools according to a procedure that has remained practically unchanged for 700 years.
Salt is harvested from salt-pans that consist of pools for condensing seawater and crystallisation.
Koper, Izola, Strunjan, Portorož … early morning January sun gradually paints the horizon in ever warmer tones, while the sea’s surface is smooth as glass, deceptively inviting. Placid apathy lies on the Sečovlje salt-pans with a single grey heron flying over the pools and canals. Dry rushes slowly bend in the cold wind coming from the sea.
It seems as if time has stopped here. It truly has. The Sečovlje and smaller Strunjan salt-pans are the only salt-pans in this part of the Adriatic Sea, where salt is still harvested manually with traditional tools according to a procedure that has remained practically unchanged for 700 years.
Salt is harvested from salt-pans that consist of pools for condensing seawater and crystallisation.
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Koper, Izola, Strunjan, Portorož … early morning January sun gradually paints the horizon in ever warmer tones, while the sea’s surface is smooth as glass, deceptively inviting. Placid apathy lies on the Sečovlje salt-pans with a single grey heron flying over the pools and canals. Dry rushes slowly bend in the cold wind coming from the sea.
It seems as if time has stopped here. It truly has. The Sečovlje and smaller Strunjan salt-pans are the only salt-pans in this part of the Adriatic Sea, where salt is still harvested manually with traditional tools according to a procedure that has remained practically unchanged for 700 years.
Salt is harvested from salt-pans that consist of pools for condensing seawater and crystallisation.
Koper, Izola, Strunjan, Portorož … early morning January sun gradually paints the horizon in ever warmer tones, while the sea’s surface is smooth as glass, deceptively inviting. Placid apathy lies on the Sečovlje salt-pans with a single grey heron flying over the pools and canals. Dry rushes slowly bend in the cold wind coming from the sea.
It seems as if time has stopped here. It truly has. The Sečovlje and smaller Strunjan salt-pans are the only salt-pans in this part of the Adriatic Sea, where salt is still harvested manually with traditional tools according to a procedure that has remained practically unchanged for 700 years.
Salt is harvested from salt-pans that consist of pools for condensing seawater and crystallisation.
