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The flavours of Slovenia – when a kitchen is filled with Slovenian aromas
The unique flavour of Slovenian dishes comes from local ingredients. Straight out of nature!

Taste nature in every bite

Explore Slovenia’s diversity through its regional flavours. They reflect the local natural environment, which people have been incorporating in their menus for centuries. Feel the connection between humans and nature through the flavours of vegetables from the ubiquitous vegetable gardens, grains from local fields, wild food from the lush green nature, fruit from orchards and forests of one of the most forested European countries, traditionally prepared meat dishes and diary delicacies from pastures, and honey from the world-renowned Slovenian bees.

Taste nature in every bite

Explore Slovenia’s diversity through its regional flavours. They reflect the local natural environment, which people have been incorporating in their menus for centuries. Feel the connection between humans and nature through the flavours of vegetables from the ubiquitous vegetable gardens, grains from local fields, wild food from the lush green nature, fruit from orchards and forests of one of the most forested European countries, traditionally prepared meat dishes and diary delicacies from pastures, and honey from the world-renowned Slovenian bees.

Taste nature in every bite

Explore Slovenia’s diversity through its regional flavours. They reflect the local natural environment, which people have been incorporating in their menus for centuries. Feel the connection between humans and nature through the flavours of vegetables from the ubiquitous vegetable gardens, grains from local fields, wild food from the lush green nature, fruit from orchards and forests of one of the most forested European countries, traditionally prepared meat dishes and diary delicacies from pastures, and honey from the world-renowned Slovenian bees.

The rich, dark-green pumpkin seed oil with its characteristic aroma enriches many a dish – from salads, soups, sauces and toppings to various spreads. It is also used in desserts.

The rich, dark-green pumpkin seed oil with its characteristic aroma enriches many a dish – from salads, soups, sauces and toppings to various spreads. It is also used in desserts.

The rich, dark-green pumpkin seed oil with its characteristic aroma enriches many a dish – from salads, soups, sauces and toppings to various spreads. It is also used in desserts.

The rich, dark-green pumpkin seed oil with its characteristic aroma enriches many a dish – from salads, soups, sauces and toppings to various spreads. It is also used in desserts.

Slovenia, a land of sustainable cuisine

In Slovenia, we also consider our green future when cooking or eating. More and more restaurants are using local ingredients in their dishes and including high-quality sustainable wines in their wine cards. Ingredients found in the dishes served are produced in harmony with nature or foraged in the wild. This makes flavours rich and full, resulting in a feast for your taste buds.

Taste nature in every bite

Explore Slovenia’s diversity through its regional flavours. They reflect the local natural environment, which people have been incorporating in their menus for centuries. Feel the connection between humans and nature through the flavours of vegetables from the ubiquitous vegetable gardens, grains from local fields, wild food from the lush green nature, fruit from orchards and forests of one of the most forested European countries, traditionally prepared meat dishes and diary delicacies from pastures, and honey from the world-renowned Slovenian bees.

The rich, dark-green pumpkin seed oil with its characteristic aroma enriches many a dish – from salads, soups, sauces and toppings to various spreads. It is also used in desserts.

The rich, dark-green pumpkin seed oil with its characteristic aroma enriches many a dish – from salads, soups, sauces and toppings to various spreads. It is also used in desserts.

The rich, dark-green pumpkin seed oil with its characteristic aroma enriches many a dish – from salads, soups, sauces and toppings to various spreads. It is also used in desserts.

The rich, dark-green pumpkin seed oil with its characteristic aroma enriches many a dish – from salads, soups, sauces and toppings to various spreads. It is also used in desserts.

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