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TARSANAS RESTAURANT
Tarsanas Restaurant in Kokkari has the second generation on board to treat you with the experience and the dedication to the Samian cuisine, the fresh fish and seafood and all a restaurant has to offer to the visitor of Samos.

 

THE SUNSET

The sunset from Tarsanas restaurant in Kokkari might be the reason to reserve your table in advance. This place is really popular not only for the tradition in the cookings and the fresh fish served every single day during the summer season but it is also a “must” for the magnificent view.

The long beach of Kokkari is a seesight by iteself whereas the wavy sea and the sunset make it even more attractive.

Kyriakos is the second generation in Tarsanas and he is always here to master the service and safeguard the quality of every plate. He renewed the restaurant in 2021 and yet the new place is even better, cozier and more spacious to express the love for the visitor and the love for the food served.

The whole team has experience and dedication to what they do and the professional level leaves nothing in chance.

The traditional street in front of Tarsanas is the standard way you will walk when visiting Kokkari village and a stop here is a good idea…

Koper, Izola, Strunjan, Portorož … early morning January sun gradually paints the horizon in ever warmer tones, while the sea’s surface is smooth as glass, deceptively inviting. Placid apathy lies on the Sečovlje salt-pans with a single grey heron flying over the pools and canals. Dry rushes slowly bend in the cold wind coming from the sea.

It seems as if time has stopped here. It truly has. The Sečovlje and smaller Strunjan salt-pans are the only salt-pans in this part of the Adriatic Sea, where salt is still harvested manually with traditional tools according to a procedure that has remained practically unchanged for 700 years.

Salt is harvested from salt-pans that consist of pools for condensing seawater and crystallisation.

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Koper, Izola, Strunjan, Portorož … early morning January sun gradually paints the horizon in ever warmer tones, while the sea’s surface is smooth as glass, deceptively inviting. Placid apathy lies on the Sečovlje salt-pans with a single grey heron flying over the pools and canals. Dry rushes slowly bend in the cold wind coming from the sea.

It seems as if time has stopped here. It truly has. The Sečovlje and smaller Strunjan salt-pans are the only salt-pans in this part of the Adriatic Sea, where salt is still harvested manually with traditional tools according to a procedure that has remained practically unchanged for 700 years.

Salt is harvested from salt-pans that consist of pools for condensing seawater and crystallisation.

Koper, Izola, Strunjan, Portorož … early morning January sun gradually paints the horizon in ever warmer tones, while the sea’s surface is smooth as glass, deceptively inviting. Placid apathy lies on the Sečovlje salt-pans with a single grey heron flying over the pools and canals. Dry rushes slowly bend in the cold wind coming from the sea.

It seems as if time has stopped here. It truly has. The Sečovlje and smaller Strunjan salt-pans are the only salt-pans in this part of the Adriatic Sea, where salt is still harvested manually with traditional tools according to a procedure that has remained practically unchanged for 700 years.

Salt is harvested from salt-pans that consist of pools for condensing seawater and crystallisation.

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Kokkari, Samos, 83103

www.mysamos.gr

 

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