“The Ouzo of Samos Frantzeskos is produced from the 4th generation of the grandpa who brought the recipe from the Minor Asia in 1917. With the same passion, this great ouzo is produced following its traditional recipe but under the use of modern technology that highlights its fine qualities.

During the ouzo’s distillation process, anise is combined with many kinds of Samos’ herbs producing the Frantzeskos’ family fine quality Ouzo. Don’t miss the chance to taste it asking for the so called “Ouzo bottle with the small boat”.”